Sushi cake

Created By: Sabores y Tradiciones, by Sara L. Godlberg
Difficutly: very easy
Time: 30 Min
Portion: 6 servings

1 cup japanese style sticky rice

1 tablespoon sugar

1 cup water

1/2 cup rice vinegar

1 tablespoon worcestershire sauce

12 oz. surimi

2 or 3 serrano chili peppers

1 cucumber without seeds, and chopped in small pieces

1 bunch green onions

2 tablespoons mayonaise

1 avocado

1 pack cream cheese   


Make rice according to package instructions

Add the vinegar with sugar

In a 24 cm pyrex, previously oiled with pam, add half of the rice and press down

Mince the surimi in a food processor with the chilis and worcestershire sauce, add the mayonaise, and add the mix to the rice

Layer on top the cucumber, then cream cheese, green onions and avocado.

Then add the second half of rhe rice and press down.

Refrigerate for 5 hours and turn over to serve, covering with sesame seeds

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