Created By: Taste of Home (Linda Burnett)
Difficutly: easy
Time: 20 Min
Portion: 5 servings
Ingredients:
5 eggs
1-1/4 cups vegetable oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Directions:
- In a large mixing bowl, beat the eggs
- Add oil and pumpkin, and beat until smooth
- Combine all the remaining ingredients, and gradually beat into the pumpkin mixture
- Pour batter into five greased 5-3/4 in. x 3-in. x 2 in. loaf pans
- Bake at 325 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean
- Cool for 10 minutes before removing from pans to wire racks to cool completely