Difficutly: easy
Time: 1 Hour
Portion: 8 servings
Ingredients:
1-2 lbs lean ground beef
1 small onion, chopped
1 3 lb jar spaghetti sauce
8-10 oz spaghetti
2 T butter
4 tsp flour
6 oz undiluted evaporated milk
1/3 cup water
1 cup shredded cheddar cheese
2 T Parmesan cheese
Directions:
Brown meat and onion; drain. Add spaghetti sauce; simmer. Break spaghetti into thirds and cook; drain. Mix spaghetti and sauce. Melt butter in saucepan. Stir in flour; slowly add milk and water. Cook over medium heat until thickened. Add cheeses; stir until melted. Spread half spaghetti in 13 X 9 pan. Spoon cheese sauce over spaghetti. Top with rest of spaghetti. Bake at 350 for 30 minutes.