Difficutly: moderate
Time: 25 Min
Portion: 12 servings
Ingredients:
- 1 lb imported ham
- 1 lb capacolla
- 1 lb genoa salami
- 1lb provolone cheese
- 1lb american cheese
- 1 head iceburg lettuce shredded
- 2 tomatos diced
- 1 red onion diced
- olive oil
- 1 pkg good seasons dry salad dressing
Directions:
Chop lunch meat mix all ingredients. Serve with sliced baguette bread