Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
Cupcake Batter
1 Butter or yellow cake mix
4 eggs
1 small package vanilla pudding mix
½ Cup sour cream
½ Cup water
½ Cup vegetable oil
¼ Cup creamy peanut butter
1 package chocolate chips
¾ Cup milk chocolate toffee bits
Ganache
1 bag semi-sweet chocolate chips
¼ Cup heavy cream
Directions:
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat cupcake batter ingredients until all are well combined, close to 2 minutes. Pour batter into paper lined cupcake cups, about ¾ way full. Bake for 25-30 minutes or until toothpick comes out clean from center. Let cool.
2. Melt chocolate chips into a microwave safe bowl until melted. Stir in heavy cream until shiny and smooth. Microwave for 15 additional seconds if needed for better spreading consistency. Spread over cooled cupcakes and serve.