Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
2 15 oz cans garbanzo beans, drained
3 Tablespoons lemon juice
6 cloves fresh garlic
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
¼ Cup fresh grated parmesan cheese
6 Tablespoons good quality extra virgin olive oil
1 Tablespoon extra virgin olive oil
2 cloves fresh garlic, minced
4 Cups fresh baby spinach leaves, coarsely chopped
3 Tablespoons chopped sun dried tomatoes, oil packed or softened
Pita Chips
Directions:
1. Place beans, lemon juice, garlic, salt, pepper and parmesan cheese into a food processor. Process until well combined. While running, slowly drizzle in olive oil until well combined.
2. Place oil into a skillet over medium heat. Saute garlic for 1 minute then add in spinach and tomatoes. Cook until spinach is wilted down, about 3 minutes.
3. Pour hummus into a serving bowl then stir in spinach mixture. Serve with pita chips.