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Cookies and Cream Cupcakes with Chunky Oreo Frosting

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
Cupcake batter
1 Butter or yellow cake mix
4 eggs
1 small package vanilla pudding mix
½ Cup sour cream
½ Cup water
½ Cup vegetable oil
16 oreos, crumbled up
1 Cup chocolate chips

Chunky Oreo Frosting
8 oz softened cream cheese
1 stick softened butter
3 Cups powdered sugar
6 oreo cookies, crumbled
Directions:
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat until all ingredients are well combined, close to 2 minutes. Pour batter into paper lined cupcake cups, about ¾ way full. Bake for 25-30 minutes or until toothpick comes out clean from center. Let cool.

2. Place cream cheese and butter into mixer and beat until smooth and fluffy. Slowly add in powdered sugar until desired consistency. Stir in oreo cookie crumbles and spread over cupcakes.

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