Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
18 to 20 oz. store bought ravioli (cheese, mushroom or sqash)
6 tbsp. unsalted butter
2 tbsp. balsamic vinegar
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/3 c. toasted, chopped walnuts
1/4 c. grated parmesan
Directions:
Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook 4 to 5 minutes until tender but still firm to the bite, stirring occasionally. Drain ravioli on to a large serving platter.
Meanwhile, in a medium saucepan, cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt and pepper.
Transfer the ravioli to the saucepan with the balsamic brown butter. Sprinkle walnuts and parmesan over the top. Serve immediately.