Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
7 oz. uncooked spaghetti
5 oz. mushrooms, sliced (2 cups)
2 tbsp. margarine or butter
2 tbsp. all purpose flour
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
3 tbsp. snipped parsley
Directions:
Cook spaghetti. Cook and stir mushrooms in margarine in sauce pan over medium heat until tender. Stir in flour, lemon juice, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in hot spaghetti and parsley, cover and let stand 10 minutes.