Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
3 medium, chopped tomatoes
3 tbsp. olive or vegetable oil
2 tbsp. snipped basil leaves
2 tbsp. capers
1 tbsp. lemon juice
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. crushed red pepper
1 clove garlic, finely chopped
3 cups uncooked rigatoni
1/4 cup grated parmesan or romano cheese
Directions:
Mix all ingredients except rigatoni and cheese. Cover and refrigerate atleast 2 hours but no longer than 24 hours. Prepare rigatoni; drain. Immediately toss with tomato mixture. Serve immediately, or cover and refrigerate until chilled. Sprinkle with cheese.