Difficutly: easy
Time: 30 Min
Portion: 4 servings
Ingredients:
- 2 Tbsp conrstarch
- 1/4 C lite soy sauce
- 2 Tbsp dark sesame oil
- 2 Tbsp hoisin sauce
- 1 14.5 oz can chicken broth
- 3 Tbsp oil
- 2 :LB bonless top sirlion cut into thin slices
- 2 bunches green onions sliced.
- Cooked Rice
Directions:
- Stir together first 5 ingredients until mixture is smooth.
- Heat 1 1/2 Tbsp oilin large skillet
- Add beef in batches and stir fry 8 minutes or until no longer pink.
- Remove from skillet and set aside.
- Pour remaining oil into skillet.
- Add green onions and stir fry 5 minutes or until tender.
- Return beef to skillet and stir fry 2 minutes or until heated.
- Serve immediately over hot cooked rice.