Difficutly: moderate
Time: 1 Hour 15 Min
Portion: 8 servings
Ingredients:
6 lasagne noodles uncooked
1 10 oz pakage frozen chopped spinach thawed
2 C chopped cooked chicken
2 C shredded cheddar cheese
1/3 C finely chopped onion
1/4 tsp to 1/2 tsp nutmeg
1 tbsp cornstarch
1/2 tsp salt
1/4 tsp pepper
1 tbsp soy sauce
1 10 3/4 oz can cream of mushroom soup undiluted
1 8 oz carton of sour cream
1 4.5 oz jar of sliced mushrooms
1/3 C mayonaise
1 C grated parmesan
Directions:
Cook noodles according to pkg directions drain and set aside. Drain spinach well pressing between layers on paper towels. Combine spinach, chicken, and next 11 ingreients in a large bowl. stir well to blend. Arrange 2 noodles in a lightly greased 11x7x 1 baking dish. Spread half of chicken mixture over noodles. Repeat with remaining noodles and chicken mixture. Top with parmesan cheese. Bake covered at 350 for 55 to 60 minutes or until hot and bubbly. Let stand 15 minutes before cutting.