Difficutly: easy
Time: 30 Min
Portion: 8 servings
Ingredients:
3/4 C brown sugar
1 envelope unflavored gelatin
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
3 egg yolks slightly beaten
3/4 C milk
1 1/4 C canned pumpkin
1/3 C sugar
1 9 in graham cracker crust
Directions:
in saucepan combine brown sugar, gelatin, salt and spices. Combine eggs yolks and milk. Stirinto brown sugar mixture. Cook and stir till mixture comes to a boil. Remove from heat. Stir in pumpkin. Chill till mixturemounds slightly. But dont let it get too stiff. Beat egg whites till soft peaks form. Gradually add sugar. Beat into stiff peaks. Fold pumpkin mixture thoroughly into egg whites. Turn into crust. Chill into firm. Garnish with whipped cream.