Difficutly: easy
Time: 25 Min
Portion: 9 servings
Ingredients:
4 Lbs stew meat
2 Tbsp chili powder
1 6 oz can tomato paste
1 32 oz conatiner of beef broth
2 8 oz can tomato sauce
2 tsp garlic
1 tsp salt
1 tsp oregano
1 tsp cumin
1 tsp paprika
1 tsp onion powder
1/2 tsp black pepper
1/4 tsp red pepper
Directions:
Brown meat in batches in Dutch oven over medium heat. Remove heat resering drippings. Add chili powder. Cook stirring constantly about 2 minutes. Stir in tomato paste and cook 5 minutes. Return meat to pan. Stir in beef broth and next 9 ingredients. Bring to a boil. Reduce heat and simmer uncovered stirring occassionally for 1 1/2 hours or until meat is tender.