Difficutly: easy
Time: 10 Min
Portion: 4 servings
Ingredients:
4 boneless skinless chicken breasts
1 egg slightly beaten
3/4 C italian seaoned bread crumbs
1 26 to 28 oz jar Ragu pasta sauce
1 C shredded mozerella cheese
Directions:
Preheat oven to 400. Dip chiken in egg then i bread crumbs coating well. In 13×9 glass baking dish arrange chicken. Bake uncovered 20 minutes. Pour Ragu oven chicken then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve with cooked pasta if desired.