Created By: Julie Davis
Difficutly: very easy
Time: 20 Min
Portion: 8 servings
Ingredients:
1 Large broccoli bunch seperated into florets
2 Large tomatoes cut into wedges
3/4 C fresh mushrooms sliced
2 green onions sliced
Dressing:
3/4 C oliove or vegatable oil
1/3 C cider vinegar
2 Tbsp water
1 tsp lemon juice
1 tsp sugar
1 tsp salt
3/4 tsp dried thyme
1 clove garlic minced
1/2 tsp celery seed
1/4 tsp Italian seasoning
1/4 tsp lemon pepper
1/4 tsp paprika
1/4 tsp ground mustard
Directions:
Cook broccoli in small amount of water for 5 minutes until crisp tender. Rinse with cold water and drain. Place in large bowl. Add tomatoes, mushrooms, and onions. Combine dressing ingredients in a jar with a tight fitting lid and shake well. pour over salad. Toss gently. Cover and chill for 1 hour.