Difficutly: moderate
Time: 30 Min
Portion: 8 servings
Ingredients:
1 Chicken
1 small onion
1 green bell pepper
2 stalks of celery
I 10.5 oz can cream of mushroom soup
1 10.5 oz can cream of chicken soup
1 can Rotel tomatoes
1 10.5 oz cab chedder cheese soup
1 pkg of spaghetti
Directions:
Cook chicken. Set aside to cool then debone. In a pan saute the onion,bell pepper, and celery. Add mushroom soup,chicken soup,rotel tomatoes and chedder cheese soup. Cook spaghetti avvording to package directions. Mix chicken, soups and spaghetti together and put in casserole dish. Cook at 350 for 30 minutes.