Difficutly: very easy
Time: 15 Min
Portion: 8 servings
Ingredients:
1-1/2 cups crushed pretzels
3 tablespoons sugar
1-1/4 stick butter
8 oz. Philadelphia Cream Cheese
4-1/2 oz. Cool Whip
1 cup powdered sugar
6 oz strawberry jello
10 oz. frozen strawberries
2 cups boiling water
1/2 cup cold water
Directions:
1) Melt butter in bottom of your dish. Combine pretzels and sugar. Press in bottom of 9" x 13" pan and bake 10 minutes at 350. Let cool.
2) Soften cream cheese and blend powdered sugar and cool whip. Spread over pretzel mixture.
3) Dissolve Jello in boiling water. Add cold water of strawberries. Let thicken wome what before pouring over cream cheese. Refrigerate.