Difficutly: very easy
Time: 30 Min
Portion: 6 servings
Ingredients:
1/2 pound bacon, diced
5 or 6 potatos cooked in jackets (peeled and diced)
1 onion chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1/2 cup vinegar
1 beaten egg
Directions:
cook bacon, crisp. Combine bacon, potatos and onion. Add remaining ingredients to bacon dripping. Heat thoroughly stirring constantly. Pour over salad mixture and mix well. Serve warm.