Difficutly: very easy
Time: 5 Min
Portion: 6 servings
Ingredients:
1 large head broccoli (about 1-1/2 pounds)
10 slices bacon, cooked and crumbled
5 green onions, sliced
1/2 cup raisins
1 cup mayonnaise
2 tablespoons vinegar
1/4 cup sugar
Directions:
1) Trim off large leaves of broccoli. Remove the tough ends of lower stalks, and wash broccoli thoroughly; cut the flowerets and stems into bite-size pieces.
2) Place in a large bowl. Add bacon, green onions, and raisins.
3) Combine remaining ingredients, stirring well.
4) Add dressing to broccoli mixture, and toss gently.
5) Cover and refrigerate 2-3 hours.