Created By: Taste of Home (Kendra Schertz)
Difficutly: easy
Time: 15 Min
Portion: 8 servings
Ingredients:
2 packages (3 ounces each) cream cheese, softened
5 teaspoons milk
2 eggs
1/2 cup shredded Colby cheese
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and crumbled
Directions:
- In a small mixing bowl, beat cream cheese and milk until smooth
- Add the eggs, cheese, green pepper and onion; mix well
- Separate dough into eight triangles
- Press triangles onto the bottom and up the sides of greased muffin cups
- Sprinkle half of the bacon into cups
- Pour egg mixture over bacon
- Top with remaining bacon
- Bake at 375 degrees for 18-22 minutes or until a knife comes out clean
- Serve warm