Created By: Michele Stubbe
Difficutly: very easy
Time: 20 Min
Portion: 10 servings
Cost: $5 $10
Ingredients:
1 lb ground beef'
1/4 cup dry bread crumbs
3 TBL Worstorshire Sauce
1 sm onion, chopped
1/4 cup egg substitute or 1 egg
1 cup chili sauce
1 cup grape jelly
Directions:
- In mediuk bowl, combine ground beef, bread crumbs, salt, onion and egg; mix well.
- Shape into 1-in balls. In a medium skillet, brown meatballs turning occasionally; drain.
- Add chili sauce and grape jelly; simmer for 15 min. Stiring occassionaly.
Notes:
To make this for a crowd you can also put it in a crockpot. Also you can sub the meatballs for cocktail wieners.