Bacon Quiche Tarts

Created By: Taste of Home (Kendra Schertz)
Difficutly: easy
Time: 15 Min
Portion: 8 servings

2 packages (3 ounces each) cream cheese, softened

5 teaspoons milk

2 eggs

1/2 cup shredded Colby cheese

2 tablespoons chopped green pepper

1 tablespoon finely chopped onion

1 tube (8 ounces) refrigerated crescent rolls

5 bacon strips, cooked and crumbled


  • In a small mixing bowl, beat cream cheese and milk until smooth
  • Add the eggs, cheese, green pepper and onion; mix well
  • Separate dough into eight triangles
  • Press triangles onto the bottom and up the sides of greased muffin cups
  • Sprinkle half of the bacon into cups
  • Pour egg mixture over bacon
  • Top with remaining bacon
  • Bake at 375 degrees for 18-22 minutes or until a knife comes out clean
  • Serve warm

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