Created By: Candace Porter
Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1 pkg yellow cake mix
1 small pkg instant chocolate pudding
3/4 c water
1 c oil (canola/veg)
4 eggs
1/4c Kahlua
1/4c vodka
Directions:
Put all ingredients in large bowl and beat for 4 minutes using electric mixer. Batter will be thick and creamy. Pour into bundt cake pan. Bake at 350 for 50 minutes – check for doneness, (use toothpick method) as I have had to bake about 2 minutes longer. Let cool 10-15 minutes in pan and then invert onto serving plate or rack. Use 1 1/2 cups powdered sugar plus 4-6 tablespoons Kahlua to make icing – drizzle consistency. Best to ice when fully cool. Drizzle icing over cake – using as much or little as you would like. I have also used a chocolate icing on this bundt – thin enough to drizzle – and it is yummy too! Allow about 2 hours between mixing, baking, fully cooling and icing to complete this cake