Stir-Fry Crab with Leek and Ginger

Difficutly: easy
Time: 30 Min
Portion: 4 servings
Ingredients:
4 cooked crabs, cleaned, broken in halves
3 tbs. olive oil
1 tbs. fresh ginger, finely chopped or crushed
3.5 grams rice noodles
1 leek, halved lengthwise washed well, cut into 3-cm. lengths and finely sliced
10 spring onions, finely sliced, separate white part of onion, keep green apart
2 tbs. oyster sauce
4 cloves garlic, finely chopped
1 splash of white wine or sherry
3 oz. water
1 tbs. soy sauce
1 small fresh hot chili, finely chopped (optional)
Directions:
Pre-cook rice noodles in boiling water for approximately three minutes.
Drain and keep hot.
Heat wok, add oil, ginger, garlic and spring onions, cook without burning for one minute.
Add leek, toss for one minute.
Add crab, oyster sauce and splash of wine, then water, and reduce to a nice consistency.
Heat crab through, add in spring onion greens and garnish with fresh coriander leaves.