Created By: Farmland News
Difficutly: very easy
Time: 15 Min
Portion: 4 servings
Ingredients:
Corn tortillas cut into 1/4s (2 pkgs) (they are the small ones – 6”??)
Brown 1 ½ lbs burger; drain
MIX INTO MEAT MIXTURE:
1 small jar salsa (I used 16 oz. Chi Chi’s mild)
1 can cream of chicken soup
1 can cram of mushroom soup
I also added some Wondra to help thicken a little
2 packages shredded cheddar cheese
Directions:
IN A SPRAYED 9 x 13 DISH LAYER IN THIS ORDER:½ Tortilla shells½ Meat mixture1 pkg CheeseRepeat Heat in oven at 350 until bubbly (15-20 min) We topped with sour cream on our plates.