Hashbrown Casserole #2

Created By: Nancyskitchen.com
Difficutly: very easy
Time: 10 Min
Portion: 6 servings
Ingredients:
8 oz. shredded Cheddar cheese
1 bag thawed hashbrowns
1 stick oleo
Minced onion
1 can cream of mushroom soup
1 c. sour cream
Crushed potato chips
Directions:
Melt the stick of oleo and pour 1/2 over bottom of 9 x 13 inch pan. Mix cheese, hashbrowns, onion, soup, and sour cream in a bowl. Put in 9 x 13 inch pan. Sprinkle crushed potato chips over the top. Pour the rest of melted oleo over top and bake at 300 degrees for 1 hour and 15 minutes.