Created By: Marie Brindle
Difficutly: very easy
Time: 20 Min
Portion: 10 servings
Ingredients:
Directions:
2 pkg. (12 oz.) chocolate chips
4 plain chocolate bars, 5 cent size
1 pt. marshmallow cream
2 tsp. vanilla
2 c. nuts
4 plain chocolate bars, 5 cent size
1 pt. marshmallow cream
2 tsp. vanilla
2 c. nuts
Add chocolate chips immediately after the 8 minutes of boiling and stir until thoroughly dissolved. Add marshmallow cream, vanilla and nuts. Blend thoroughly and turn into large glass baking dish, greased.
Need help to stir. No beating needed. Ready to pour when all ingredients are blended.
Makes 5 pounds.