Created By: Marie Brindle
Difficutly: very easy
Time: 5 Min
Portion: 6 servings
Ingredients:
1 package butterscotch chips
3/4 cup peanut butter
2 small packages of chow mein noodles
1 cup miniature marshmallows
Directions:
First heat peanut butter in deep pot at medium heat. Then stir in butterscotch chips, reducing heat to low. Remove pot from burner, adding in noodles a little at a time while stirring the mixture.
Once combined, add in marshmallows (make sure mixture isn't hot or they will melt) and continue to combine all.
Once all ingredients are coated, spoon out onto wax paper and allow one hour for them to set.
*Peanuts or raisins are also great alternatives for the marshmallows.
Notes:
Grandma used to make this every single Christmas for as long as I can remember.