Difficutly: easy
Time: 30 Min
Portion: 1 serving
Ingredients:
Day old French Bread
1 Tsp Honey (warmed)
2 Eggs
1 tsp Cinnamon
1 tsp Nutmeg
1/4 cup Milk
1/4 cup Heavy cream
2 TSP Hazelnut coffee creamer
1 tsp Vanilla extract
Directions:
Mix all ingredients in a bowl. Dip sliced french bread in mixture and brown in a buttery skillet on each side. For cooking all the way through, put french toast in the oven for a few minutes.