Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
4c Peaches, chopped and peeled
1c hemp vanilla milk
1/4 – 3/4c agave
1tsp vanilla
Directions:
In a saucepan heat half the peaches (2 cups) with the hemp milk and sugar until the peaches are softened and the sugar is melted (this takes less than five minutes). Remove from heat and allow it to cool for ten minutes or so.
Pour the mixture into a large deep sided bowl. Using an immersion blender, blend the peach-hemp milk mixture. You can also pour the mixture into a counter-top blender and blend till smooth.
Combine the remaining peaches with the peach-hemp mixture. Add the vanilla and rum. Stir and cover. Refrigerate for two hours or so- until the mixture is cold.
Churn the peach mixture in your favorite ice cream maker, as per manufacturer\’s instructions.
Or pour the mixture into a freezable container and freeze; check every 15 to 20 minutes or so and stir the mixture to keep ice crystals from forming.
Makes roughly a quart of non-dairy ice cream yumminess.