Difficutly: easy
Time: 1 Hour
Portion: 8 servings
Ingredients:
- 4 eggs beaten well
- 2 C sugar
- 1/2 C cocoa
- 1/2 C flour
- 1 C melted butter
- 1 C chopped pecans
- 2 Tbsp vanilla
Directions:
- Beat eggs well. Add sugar, cocoa and flour. Mix well.
- Stir in butter, pecans, and vanilla
- Pour into 11×17 metal pan and set into another pan of boiling water.
- Bake at 325 for 45 minutes or until set like a custard
- Do not overbake.
- Cool and cut in 2 inch squares.
- Serve with whipped cream or ice cream