Difficutly: easy
Time: 15 Min
Portion: 4 servings
Ingredients:
- 2 Tbsp cornstarch
- 1/4 tsp ground ginger
- 1 14.5 oz can Swanson vegetable broth
- 1 Tbsp soy sauce
- 3 tsp vegetable oil
- 1 Lb skinless bonless chicken breast cut into strips
- 5 C cut up fresh vegetables {broccoli, mushrooms, carrots, celery, green onions}
- 1 clove garlic
Directions:
- Stir together cornstarch, ginger, broth and soy sauce until smooth. Set aside.
- In skillet 1 2 tsp hot oil stir fry half of the chicken until browned. Remove and set aside. Repeat with remaining chicken.
- in skillet in remaining 1 tsp of hot oil stir fry vegetables with garlic until tender crisp
- Reduce heat to medium. Stir in resevered chicken and broth mixture.
- Cook until mixture boils and thickens. Stirring constantly.
- Serve over rice