Chocolate Crunch Brownies

Created By: Shannon
Difficutly: easy
Time: 20 Min
Portion: 1 serving
Ingredients:

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 6 tbsp baking cocoa
• 1 cup flour
• 2 tsp vanilla
• 1/2 tsp salt
• 1 jar (7oz) marshmallow creme
• 1 cup creamy peanut butter
• 2 cups semi-sweet chocolate chips
• 3 cups crisp rice cereal

Directions:

1. In a mixing bowl, cream butter and sugar;  add eggs.  Stir in cocoa, flour, vanilla and salt.  Spread into a greased 9X13 baking pan.
2. Bake at 350 degrees for 25 minutes.  Cool.  Spread marshmallow creme over cooled brownies.
3. In a small saucepan, melt peanut buter and chocolate chips over low heat, stirring constantly.  Remove from heat;  stir in cereal.  Spread over marshmallow creme layer.
4. Chill before cutting.  Store in refrigerator
5. Yield 3 dozen.