Created By: Weight Watchers
Difficutly: easy
Time: 15 Min
Portion: 8 servings
Ingredients:
16 slices light whole wheat bread
1 C blueberries, fresh or frozen and thawed
1 large peach, chopped or 1 cup frozen, thawed peach slices
1 1/2 C fat-free skim milk
2 C fat-free egg substitute
2 T sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 T powdered sugar
Directions:
Preheat ove n to 400°
Arrange a slice of bread in bottom of a 9×13" baking dish, squishing slices together to make one layer; sprinkle blueberries and peaches over top.
In a medium bowl, whisk together milk, egg substitute, sugar, cinnamon and vanilla extract. Pour half of milk mixture over fruit; top with remaining 8 slices of bread. Pour remaining milk mixture over bread; using a spatula, press top layer of bread slices down to saturate with milk mixture.
Cover dish with aluminum fiol and bakd 20 minutes; uncover dish and bake until egg mixture is set and top is golden brown, about 10 minutes more. Cool slightly before sifting powdered sugar over top. Slice into 8 pieces and serve. 8 points per serving.
Notes:
You can prepare this recipe in advance, cover it with plastic wrap and refrigerate it up to 24 hours. When you’re ready to cook it, replace the plastic wrap with aluminum foil and bake as directed.