Created By: Patricia Warren
Difficutly: very easy
Time: 5 Min
Portion: 4 servings
Ingredients:
1/2 C olive oil
3 Tbsp red wine vinegar
3 Tbsp water
1 Tbsp chopped fresh mexican marigold mint leaves
2 Tbsp finely minced fresh parsley
1 clove of garlic crushed
1/2 tsp dijon mustard
salt and pepper if desired
Directions:
Combine all ingredients and blend well in blender or bowl. Serve over green salad or cooked green beans or carrots.