Difficutly: easy
Time: 30 Min
Portion: 4 servings
Ingredients:
3 tbsp vegetbale oil
2 small cloves of garlic minced
5 shallots chopped
1 tbsp dried basil
5 large mushrooms sliced
1 LB fresh tomatoes chopped
1 LB zucchini chopped
1 1/2 C snow peas trimmed and blanched
11/2 C sliced broccoli blanched
1 tsp salt
fresh ground pepper to taste
6 Oz spaghetti cooked and drained
1 tbsp grated parmesean cheese
Directions:
In a large skillet heat oil over medium heat. Add garlic,shallots, basil, mushrooms, and tomatoes. Cook 5 minutes. Add blanched vegetables, salt and pepper. Cook about 10 minutes stirring often until crisp tender. Pour over pasta and sprinkle with cheese. Toss and serve.