Difficutly: moderate
Time: 45 Min
Portion: 8 servings
Ingredients:
2 C flour
2 C sugar
1 C Crisco
5 eggs
2 tsp coconut flavoring
1 1/2 tsp baking powder
1/2 C milk
1 can angel flaked coconut
pinch of salt
For Icing:
1 C sugar
1/2 C water
2 tsp coconut flavoring
Directions:
Cream sugar and Crisco. Add eggs one at a time. Add slt and flavoring. Sift together flour and baking powder. Add alternatively with milk into wet ingredients. Fold in coconut. Bake in a Bunft pan sprayed with Pam at 350 for 1 hour.
Cool. Take a toothpick and punch holes all over the cake before pouring icing on.
For icing:
Combine ingredients. Bring to a boil. Boil 1 minute. Remove from heat and immediately pour over cake. Let stand 30 minutes before turning out of pan.