Created By: LadyBird Johnson
Difficutly: moderate
Time: 1 Hour
Portion: 10 servings
Ingredients:
4 LBS chili meat
8 Tbsp bacon droppings
1 Large onion
2 cloves of garlic
1 tsp ground oregano
1 tsp cumin
6 tsp chili powder
1 1/2 C canned whole tomatoes
2 cans of kidney beans
2-6 dashes of liquid hot pepper sauce
salt to taste
2 C hot water
Directions:
PLace ground meat. onions, garlic, and bacon drippings in large heavy Dutch oven. Cook until light colored. Add oregano,cumin,chili powder, tomatoes,kidney beans, hot pepper sauce, salt and hot water. bring to a boil then lower heat and simmer 1 hour. Skim off any fat during cooking. Serve hot.