Difficutly: easy
Time: 5 Min
Portion: 12 servings
Ingredients:
1/2 lb butter
2 1/2 cups boiling water
2cups quiick oats
2 cups sugar
2 cups brown sugar
4 eggs
2 2/3 cups flour 1 tsp. salt
2 tsp. baking soda
2 tsp. cinamon
Directions:
Puur boiling water over oats and butter. Let stand 10 minutes. Add sugars, eggs, stir. Add flour, salt, baking soda, and cinnamon.
Pour into greased 9×13 pan.
Bake at 375 for 45 minutes
Notes:
Topping
4 Tbsp. melted butter add 1/2 cup sugar, 1/4 cup milk and 1/2 cup coconut.
Pour over cake Broil for a few minutes until coconut is toasted