Difficutly: very easy
Time: 5 Min
Portion: 6 servings
Ingredients:
2 TBLS. Parsley
2 TBLS. Chives
2 TBLS. Basil
1 Cup Chopped Celery
1 Cup Chopped Scallions
1/4 Cup Mayonaise
1 Teas. Worcester Sauce
1 Teas. Texas Pete's Hot Sauce
1 Red Pepper
1 Egg
2 Teas. Sesame Oil
1/2 Lemon
1/2 Cup Heavy Cream
Salt & Pepper for taste
Olive Oil or Flax Seed Oil
1 LB. Salmon
1 LB. of Jumbo Lump Crabmeat
Directions:
Wisk-
Combine Egg, Mayo, Worcester Sauce, Hot Sauce & Lemon.
Then combine Scallions, Celery, Red Pepper, Basil, Chives, Parsley, & Sesame Oil.
Puree-
Salmon & heavy cream in blender.
Add Egg mixture.
Add Scallion/Celery mixture.
Fold in Crabmeat.
Sautee mixture in pan with Olive Oil or Flax Seed Oil.
Sample first with small amount.
Make Crabcake patties then sautee in pan until brown/usually 1-2 Minutes per side.
Then bake in oven for 10 minutes.
Bake 350 degrees for 10 Minutes
Notes:
Sauce:
1 Cup Mayo
1 Jalapeno Pepper
1/2 Red Pepper
3 TBLS. Dijon Mustard
2 TBLS. Chives
Combine All ingredients in blender and blend until smooth.