Difficutly: very easy
Time: 5 Min
Portion: 4 servings
Ingredients:
1 pound ground beef
1 can (10 3/4 oz) condensed Cream of Mushroom with roasted garlic soup
1 tablespoon worcestershire sauce
1 bag (16 oz) frozen vegetable combination (broccoli, cauliflower, carrots) thawed
3 cups hot mashed pototoes
Directions:
1. In medium skillet over medium-high heat, cook beef 1.In medium skillet over medium-high heat, cook beef until browned, stirring to seperate meat. Pour off fat.
2. In 2 quart shallow baking dish mix, 1/2 can soup. Worcestershire and vegetables
3. Stir remaining soup into pototoes mixture over beef mixture.
Bake at 400 degrees for 20 minutes or until hot