Difficutly: easy
Time: 5 Min
Portion: 6 servings
Ingredients:
1/2 lb. ground beef
1/2 lb. ground pork
1/2 cup chopped onions
1/2 clove garlic, minced
2 tablspoons vegetable oil
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushrooms, undrained
1 peeled carrot
1/4 teaspoon whit sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 package (7 ounces) elbow macaroni, cooked
2 cups sharp cheese, grated
Directions:
1) Cook beef, pork, onion, and garlic in hot oil until onionis golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.
2) Remove the carrot and throw away– it is just there for sweetness.
3) Alternate layers of macaroni, cheese, adn meat in greased 2-quart xasserole. Sprinkle top with cheese.
4) Bake in a 350 degree F (175 degree C) oven for 45 minutes.