Crab-Artichoke Dip

Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
8 oz. Cream Cheese
1 cup mayonnaise
8 oz. crab meat
1/2 cup chopped onion
13.5 ounces canned artichoke hearts, drained and chopped
3/4 cup cheese (locatelli)
Directions:
1) Preheat oven to 350 degrees
2) Cream together cream cheese and mayo
3) Add other ingredients
4) Spread in pie plate
5) Bake 15-18 minutes until light golden