Difficutly: very easy
Time: 5 Min
Portion: 1 serving
Ingredients:
1/2 cup butter
1/2 cup chopped onion
1/4 cup flour
1 1/2 teaspoon mustard
1 (8oz.) elbow macaroni
1 cup grated American cheese
2 small tomatos sectioned
1 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups milk
1 (6 1/2 oz.) can tuna
Directions:
-melt butter, saute onions.
-Stir in fkour, salt , pepper and heat until mixture bubles.
-Gradually add milkcook over medium heat stirring
-Constantly until sauce thickens
-Pour into well greased cassarole dish
-Arrange tomato sections on top and srinkle with chopped parsley
Bake uncovered at 350 degrees for 25-30 minutes