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Hot Rum and Brandy Cider

Difficutly: very easy
Time: 5 Min
Portion: 12 servings

1 gallon cider

few sticks of cinnamon

1/2 teaspoon whole mace

1/2 teaspoon whole allspice

1 cup of rum

1 cup of brandy


simmer cider and spices for 1/2 hour. Add rum and brandy.

Makes 40 glasses.

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