Difficutly: very easy
Time: 5 Min
Portion: 12 servings
Ingredients:
1 gallon cider
few sticks of cinnamon
1/2 teaspoon whole mace
1/2 teaspoon whole allspice
1 cup of rum
1 cup of brandy
Directions:
simmer cider and spices for 1/2 hour. Add rum and brandy.
Makes 40 glasses.