Difficutly: very easy
Time: 5 Min
Portion: 6 servings
Ingredients:
1 quart cider
2 whole allspice
2 whole cloves
1 stick cinnamon (3 inches long)
3/8 cup brown sugar
Add rum to taste
Directions:
Boil cider and spices for 5 minutes. Add sugar and boil for 5 more minutes. Keep hot until serving.