Difficutly: easy
Time: 20 Min
Portion: 4 servings
Ingredients:
2 Tbsp. vegetable oil, divided
1 cup Simple Sofrito*, divided
2 cups shredded cooked chicken
2 cups shredded Monterey Jack cheese or queso fresco (about 8 oz.), divided
1/2 cup chopped onion
1 Tbsp. chili powder
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Traditional Pasta Sauce
8 manicotti pasta, cooked and drained
Directions:
Preheat oven to 375°. Spray 11 X 7-inch baking dish with nonstick cooking spray; set aside.
Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat and heat chicken with 1/2 cup Simple Sofrito, stirring frequently, 3 minutes. Turn into medium bowl, then stir in 1 cup cheese and onion.
Heat remaining 1 tablespoon oil in same skillet and cook chili powder 1 minute. Add remaining 1/2 cup Sofrito and cook, stirring frequently, 2 minutes. Stir in Pasta Sauce and cook, stirring occasionally, 2 minutes or until slightly thickened.
Spread 1 cup sauce in prepared dish. Evenly fill manicotti with chicken mixture; arrange in dish. Top with remaining sauce, then remaining 1 cup cheese. Bake 30 minutes or until bubbling.