Difficutly: easy
Time: 15 Min
Portion: 4 servings
Ingredients:
4 boneless, skinless chicken breast halves (about 1 lb.), pounded 1/4-inch-thick
1 cup shredded part-skim mozzarella cheese (about 4 oz.)
4 slices bacon, crisp-cooked and crumbled
1 egg, slightly beaten
1/3 cup Italian seasoned dry bread crumbs
2 Tbsp. olive oil
1 jar (1 lb.) Ragu® Cheesy Classic Alfredo Sauce
1/4 cup chicken broth
Directions:
Evenly top each chicken breast with cheese and bacon. Roll up and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs.
Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning occasionally. Stir in Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked.