Difficutly: moderate
Time: 30 Min
Portion: 6 servings
Ingredients:
1-1/2 lbs. extra-lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic, finely chopped
1/4 cup dry red wine or beef broth
1/8 tsp. cayenne pepper (optional)
2 cups shredded mozzarella cheese (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese
1 jar (1 lb. 10 oz.) Ragu® Robusto!® Pasta Sauce
12 ounces lasagna noodles, cooked and drained
Directions:
Preheat oven to 350°. Brown ground beef in 12-inch skillet over medium-high heat; drain. Stir in mushrooms, onion, carrot and garlic and cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper and cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
Thoroughly combine ground beef mixture, mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl. Evenly pour 2 cups Pasta Sauce in 13 x 9-inch baking dish. Evenly spread 1/3 cup ground beef filling over each lasagna noodle. Carefully roll up noodles. Place seam-side-down in baking dish. Evenly spread remaining Pasta Sauce over lasagna rolls.
Bake covered 40 minutes. Sprinkle with remaining 3 tablespoons Parmesan cheese and continue baking uncovered an additional 5 minutes or until bubbling.